Dandelion Petal Tea

Handpicked from a rural, organic field in New York, miles from highways or factories, these dandelions have seen nothing but clouds and blue skies, blocked by an occasional giant bunny nose. The petals were plucked from the rest of the head so that the green part, which is bitter, was left behind. If you find another tea that has no leaves, stems, or other green part, and is ONLY the yellow petals, please show me! This is my priciest tea because it is very time consuming to create, but it's worth it. By itself, it tastes like a cross between chamomile and honey. I have never tasted a sweeter tea!

PS - Leaves, roots, and all dandelion parts are edible and have a variety of health benefits. There is nothing wrong with consuming dandelion tea made from other parts and I will soon be selling roots. However, for one of the most delightful tea experiences you'll ever have, this product is just the petals.